ES1. Special Everest Mixed Grill (4,5)

Varieties of grilled meats - tandoori chicken, chicken tikka, king prawn tikka, fish tikka, lamb chop and lamb kebab, served in a hot dish.

ES2. Special Everest Seafood Mixed Grill (4,5)

Varieties of grilled seafood - prawn tikka and fish tikka.

S1. Everest Special Veg. Soup

Traditional Nepalese soup made with dried vegetables mixed with palatable condiments.

S2. Everest Special Non-veg. Soup

Traditional Nepalese soup with dried vegetables and meat.

S3. Vegetable Soup

Mixed vegetable soup.

S4. Dal Soup

Lentils soup.

S5. Chicken Soup

Chicken soup lightly spiced with Nepalese herbs.

S6. Vegetable Samosa (1)

Triangle-shaped, made with wheat flour, filled with mixed vegetables and mildly spiced

S7. Meat Samosa (1)

Triangle-shaped, made with wheat flour, filled with aromatic lamb minced meat.

S8. Onion Bhajee (1)

Onion Slices mixed with lentil flour and deep-fried.

S9. Nepalese Momo (1)

Steamed Nepalese ravioli stuffed with mildly spiced lamb meat and herbs.

S10. Everest Fried Chicken (1,2,3)

Chicken slices marinated in mildly spices, coated with lentils flour and deep-fried.

S11. Chicken Drumsticks (with Bone) (1,2,3)

Mildly spiced chicken wings with bone, marinated, coated with lentil flour and deep-fried.

S12. Everest Fried King Prawns (1,2,3,4)

King prawns marinated and coated with lentils flour and deep-fried.

S13. Macha Pakora (1,2,4)

Slices of fish mildly marinated and coated with lentils flour and deep-fried.

S14. Paneer Pakora (1,7)

Slices of soft cottage cheese coated with lentils flour and deep-fried.

S15. Mixed Vegetable Pakora (1)

Fresh garden vegetables mixed with lentils flour and deep-fried.

S16. Green Chilli Pakora (1)

Green chilies marinated with lentils flour and deep-fried.

S17. Everest Mixed Green Salad

Fresh garden salad with house-made dressing sauce.

S18. Special Mixed Starters (1,2,3,4,5)

Various starters assembled - Deep fried prawn, chicken, fish,cottage and fresh garden vegetables.

S19. Dahi Raita (5)

Yogurt with cucumber and fresh tomato blended with spices.

S20. Papadoms

Indian crispy lentil crackers.

V1. Dal Tadka

Varieties of lentils cooked in the traditional way with the flavor of fenugreek.

V2. Dal Makhani (5,6)

Mixture of lentils cooked with ginger and garlic in a butter (makhani) sauce.

V3. Mixed Vegetable Curry (5,6)

Mix of fresh vegetables cooked in a ginger and garlic sauce.

V4. Vegetable Korma (5,6)

Vegetables cooked in a very fine cashew nut sauce, yogurt, ginger, garlic and tomato.

V5. Paneer Saag (5)

Cottage cheese with fresh spinach in a special sauce.

V6. Mutter Paneer (5,6)

Cottage cheese and green peas cooked in an exotic fresh ginger and garlic sauce.

V7. Saag Aloo (5)

Fresh potatoes and spinach cooked in a lightly spiced exotic sauce.

V8. Gorkha Potato (5,6)

Potato cubes prepared with fresh tomato, ginger, garlic, green chili and drizzled with fresh lemon juice.

V9. Mushroom Bhajee (5)

Mushrooms cooked in a lightly spiced sauce with fresh ginger, garlic and onions.

V10. Gobi Bhajee

Indian-spiced cauliflower.

V11. Sabji Kofta (5,6)

Deep fried vegetable balls cooked in a curry sauce.

V12. Baigon Bharta (5)

Fresh eggplant cooked in a mild curry sauce.

V13. Channa Masala (5,6)

Chickpeas cooked in a lightly spiced sauce made with butter, onions and tomatoes.

V14. Paneer Tikka Masala (5,6)

Cottage cheese marinated, grilled and prepared in a mildly spiced sauce of butter, fresh tomato, onion, capsicum, ginger and garlic.

V15. Paneer Shahi (5)

Cottage cheese ball fried and simmered in fresh cream,ginger and garlic.

V16. Paneer Tikka Makhani (5,6)

Cottage cheese grilled and cooked in a cream sauce made with butter, cashew nuts and tomato.

V17. Paneer Makhani (5,6)

Cottage cheese cooked in a special cream, butter, cashew nut and tomato sauce.

V18. Paneer Tikka Jalfrezzi (5,6)

Cottage cheese prepared with fresh green chili, capsicum, tomato, onion, ginger and garlic.

C1. Chicken Curry (5,6)

Chicken pieces cooked in a mild curry sauce with fresh tomatoes, ginger and garlic.

C2. Chicken Mango Curry (5,6)

Chicken pieces cooked in a mild curry sauce with fresh tomatoes, ginger, garlic and mango.

C3. Chicken Chatpat A (5,6)

Chicken pieces cooked with lentils in a traditional Nepalese sauce.

C4. Chicken Channa (5,6)

Chicken pieces cooked with chickpeas and a spicy sauce.

C5. Chicken Kashmiri (5,6)

An exotic chicken dish garnished with cashew nuts, cherries, pineapple and raisin.

C6. Chicken Saag (5)

Chicken pieces cooked with fresh spinach.

C7. Chicken Makhani (butter Chicken) (5,6)

Tandoori (boneless) chicken cooked in a special sauce made with cream, butter, cashews and tomatoes.

C8. Chicken Vindaloo (5,6)

Chicken pieces in a sweet-and-sour curry sauce with fresh mint.

C9. Chicken Tlkka Masala (5,6)

Tender pieces of marinated chicken, grilled and prepared in aa spicy sauce of fresh tomatoes, onions, peppers, ginger and garlic.

C10. Chicken Shahi Korma (5,6)

Chicken cooked in a sauce of grounded cashews, yogurt, ginger, garlic and tomato.

C11. Chicken Jalfrezi (5,6)

Tender pieces of chicken prepared with fresh green chili, capsicum, tomato, onion, ginger and garlic.

C12. Chicken Chilli (1,3,5)

Chicken pieces cooked in chili sauce.

C13. Chicken Garlic (1,3,5)

Chicken pieces cooked in a garlic sauce.

L1. Lamb Curry (5,6)

Lamb cooked in a lightly spiced curry sauce.

L2. Lamb Keema Curry (5,6)

Minced lamb meat cooked in a lightly spiced sauce.

L3. Lamb Chatpata (5,6)

Lamb pieces cooked with lentils, fresh ginger, garlic and tomato.

L4. Lamb Channa (5,6)

Lamb pieces cooked with chickpeas, ginger, garlic and tomato.

L5. Lamb Palak (5,6)

Pieces of lamb cooked in a spinach sauce with fresh garlic and tomato.

L6. Lamb Bhajee (5,6)

Pieces of lamb cooked in a curry sauce with ginger, peas, potatoes and garlic.

L7. Lamb Vindaloo (5,6)

Pieces of lamb cooked in a spicy mint sauce.

L8. Lamb Tlkka Masala (5,6)

Pieces of lamb grilled and cooked in a butter sauce, tomato and spices sauce.

L9. Shahi Lamb Everest (5,6)

Lamb pieces cooked in a very fine sauce with cashew nuts, yogurt, ginger, garlic and tomato.

L10. Lamb Jalfrezi (5,6)

Tender pieces of lamb prepared with fresh green chili, capsicum, tomato, onion, ginger and garlic.

SF1. King Prawn Curry (4,5,6)

King prawn cooked in a mild curry sauce with fresh tomatoes, ginger and garlic.

SF2. King Prawn Bamboo Curry (4,5,6)

King prawns cooked in a very fine sauce with Nepalese spices curry and bamboo.

SF3. Gorkha Prawn (4,5,6)

King prawns sautéed with fresh ginger, garlic and cumin seed in Nepalese style.

SF4. King Prawn Vindaloo (4,5,6)

King prawn cooked in a spicy fresh mint sauce.

SF5. Prawn Tikka Vindaloo (4,5,6)

King prawns marinated, grilled and prepared in a sweet-and-sour curry sauce with fresh mint.

SF6. Tandoori Fish Tlkka Masala (4,5,6)

Tender pieces of marinated and grilled fish, prepared in a spicy sauce of fresh tomato, onion, capsicum, ginger and garlic.

SF7. Tandoori King Prawn Masala (4,5,6)

Marinated and grilled King prawn, prepared in a spicy sauce of fresh tomatoes, onions, peppers, ginger and garlic.

SF8. King Prawn Korma (4,5,6)

King prawns cooked in a very fine sauce with cashew nuts, yogurt, ginger, garlic and tomato.

SF9. Prawn Jalfrezzi (4,5,6)

King prawns prepared with fresh green chili, capsicum, tomato, onion, ginger and garlic.

SF11. Prawn Chilli (1,3,4)

King prawns cooked in a sauce with chilies.

SF12. Prawn Garlic (1,3,4)

King prawns cooked in garlic sauce.

T1. Special Everest Mixed Grill (4,5)

Varieties of grilled meats - tandoori chicken, chicken tikka, shrimp tikka, fish tikka, lamb chop and lamb kebab, served in a hot dish.

T2. Vegetable Mix Grill (5)

A variety of mixed vegetables grilled and served with a tandoori sauce.

T3. Tandoori Paneer Tikka (5)

Cottage cheese marinated and grilled in a special tandoori spices, yogurt, fresh ginger and garlic.

T4. Chicken Green Kebab (5,6)

Chicken pieces marinated in a paste of fresh mint leaves and coriander, fresh ginger, garlic paste and tandoori spices.

T5. Chicken Darbar Kebab (5,6)

Boneless chicken pieces marinated in a sauce of fresh mint, coriander, fresh ginger, garlic, yogurt and Indian spices.

T6. Tandoori Chicken (on The Bone) (5)

Chicken legs marinated in a spicy sauce, onions, yogurt, fresh ginger and garlic.

T7. Tandoori Chicken Tlkka (5)

Chicken pieces marinated in a spicy sauce, yoghurt, fresh ginger and garlic.

T8. Lamb Seek Kebab (5)

Aromatic lamb sausage flavored with fresh coriander, onions and Indian spices.

T9. Lamb Chop (with Bone) (5)

Lamb ribs marinated in a sauce of fresh ginger, garlic, yogurt and Indian spices.

T10. Lamb Nargishy Kebab (boneless) (5)

Chunks of lamb marinated in special tandoori spices.

T11. Tandoori Fish Tlkka (4,5)

Morceaux de poisson marinés et grillés dans le tandoor.

T12. Tandoori King Prawn (4,5)

King prawn marinated and grilled in fresh ginger, garlic, yogurt and tandoori spices.

B1. Beef Curry (5,6)

Pieces of beef cooked in a rich, spicy sauce and delicately flavored with saffron.

B2. Beef Bhajee (5,6)

Pieces of beef cooked in a curry sauce with green peas, potatoes, carrots, ginger and garlic.

B3. Beef Vindaloo (5,6)

Pieces of beef cooked in a sweet and sour sauce with fresh mint.

N1. Plain Naan (1,3,5)

Leavened fine flour bread, freshly baked in the tandoor.

N2. Butter Naan (1,3,5)

Leavened fine flour bread with butter and freshly baked in the tandoor.

N3. Cheese Naan (1,3,5)

Leavened fine flour bread with special cottage cheese, freshly baked in the tandoor.

N4. Cheese Garlic Naan (1,3,5)

Leavened fine flour bread with special cottage cheese, garlic and freshly baked in the tandoor.

N5. Everest Naan (1,3,5,6)

Leavened fine flour bread spiced vegetables, nuts and dried fruit, freshly baked in the tandoor.

N6. Garlic Naan (1,3,5)

Leavened fine flour bread with minced garlic and freshly baked in the tandoor.

N7. Butter Garlic Naan (1,3,5)

Leavened fine flour bread with butter and garlic, freshly baked in the tandoor.

N8. Onion Naan (1,3,5)

Leavened fine flour bread with chopped onion, freshly baked in the tandoor.

N9. Onion Garlic Naan (1,3,5)

Leavened fine flour bread with chopped onion and garlic, freshly baked in the tandoor.

N10. Chilli Naan (1,3,5)

Leavened fine flour bread with chili and freshly baked in the tandoor.

N11. Chilli Garlic Naan (1,3,5)

Leavened fine flour bread with chili, garlic and freshly baked in the tandoor.

N12. Chilli Onion Naan (1,3,5)

Leavened fine flour bread with chili, onion and freshly baked in the tandoor.

N13. Mlnt And Garlic Naan (1,3,5)

Leavened fine flour bread with chopped onion, freshly baked in the tandoor.

N14. Kashmiri Naan (1,3,5,6)

Leavened fine flour bread with mixed fruit and nuts, freshly baked in a clay oven.

N15. Chapati (1)

Traditional Nepalese unleavened bread baked in a pan.

N16. Tandoori Roti (1)

Indian bread made from wheat flour, baked in the tandoor.

N17. Plain Paratha (1, 5)

Indian bread made with wheat flour and butter baked in the tandoor.

N18. Vegetable Paratha (1,5)

Wheat bread stuffed with vegetables and freshly baked in the tandoor.

N19. Meat Paratha (1, 5)

Wheat flour bread stuffed with minced lamb and freshly baked in the tandoor.

N20. Lamb Naan (1,3,5)

Leavened fine flour bread with minced lamb and freshly baked in the tandoor.

BI1. Vegetable Blryani (5,6)

Vegetables sautéed in aromatic pilau rice and spices.

BI2. Chicken Blryani (5,6)

Chicken in aromatic pilau rice and spices.

BI3. Lamb Blryani (5,6)

Lamb sautéed in aromatic pilau rice and spices.

BI4. Klng Prawn Blryani (4,5,6)

Prawn sautéed with spices, then flavored with rice.

D1. Gulab Jamun (1,5)

Golden-brown ball made from skimmed-milk powder, deep-fried, shocked in sugar syrup and served hot.

D2. Mango Kulfi (5)

An aromatic boiled milk cream mixed with mango pulp.

D3. Pista Kulfi (5,6)

An aromatic boiled milk cream mixed with pistachio

D7. Coconut Givré

I1. Basmati White Rice

I2. Basmati Yellow Rice (5)

I3. Chicken Fried Rice (3)

I4. Egg Masala (3,5,6)

I5. Egg Burji (3)

I6. Plain Dahi (plain Yogurt) (5)

I7. French Fries

Coke

Cokelight

Coke Zero

Mango Juice 1l

Fanta

Plain Lassi

Salted Lassi

Sweet Lassi

Mango Lassi

Small Lukla Beer (33 Cl)

Small Cobra Beer (33 Cl)

Large Cobra Beer (66 Cl)

Small Kingfisher Beer (33 Cl)

Large Kingfisher Beer (66 Cl)

King Cobra Beer (75 Cl)

Grover Red Wine - Cabernet Shiraz, Bangalore, India

1/2 Grover Red Wine - Cabernet Shiraz, Bangalore, India

Grover Red Wine - La Reserve Rouge, Bangalore, India

1⁄2 Grover Red Wine - La Reserve Rouge, Bangalore, India

Grover Rosé Wine - Shiraz Rosé, Bangalore, India

1⁄2 Grover Rosé Wine - Shiraz Rosé, Bangalore, India

Grover White Wine - Shiraz Blanc, Bangalore, India

1⁄2 Grover White Wine - Shiraz Blanc, Bangalore, India